Last week I was inspired to try many new things, among them was making KimChi. Some friends from Santa Fe brought some that they had made to a get together in TorC. It was yummy. So I made my own tonight. I love the simplicity, cut some stuff up, mix it together and put it in a jar to ferment. But I will have to figure out how to get the cost down as it cost about $6 in ingredients. Here is the Recipe I used.
No comments:
Post a Comment